A mouth-watering fusion of creamy spicy tuna, seasoned sushi rice, and crispy nori cups, baked to golden perfection with a delicious umami kick.
Ingredients
Cooking Instructions
- 01
Cook sushi rice according to package directions with 2.5 cups water. Once cooked, mix in rice vinegar, sugar, and salt while rice is still warm. Let cool slightly.
- 02
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin generously with cooking spray.
- 03
In a bowl, combine drained tuna, Japanese mayonnaise, sriracha, cream cheese, soy sauce, sesame oil, and half the green onions. Mix until creamy and well combined.
- 04
Cut nori sheets into strips that can line the muffin cups. Press nori into each cup, creating a cup shape.
- 05
Press about 2 tablespoons of seasoned sushi rice into the bottom of each nori-lined muffin cup, creating a base layer.
- 06
Spoon the spicy tuna mixture on top of the rice layer, filling each cup generously.
- 07
Top each cup with a small dollop of extra mayo-sriracha mixture, then sprinkle with furikake and sesame seeds.
- 08
Bake for 12-15 minutes until tops are golden and bubbling. Let cool for 5 minutes.
- 09
Carefully remove cups from tin, garnish with remaining green onions, and serve immediately with extra soy sauce and sriracha on the side.
Ad Slot: recipe_main
Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
Ad Slot: recipe_sidebar
Nutritional Info
Let’s Get
into Cooking!