Miso-Honey Glazed Black Cod...Miso-Honey Glazed Black Cod in Lemongrass-Ginger Dashi

Name: Miso-Honey Glazed Black Cod in Lemongrass-Ginger Dashi
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 2
Ingredients: 12 oz Black Cod Fillets (2 portions, skin-on); 3 tbsp White Miso Paste; 2 tbsp Wild Honey; 1 tbsp Mirin; 500 ml High-quality Dashi Stock; 1 stalk Lemongrass, bruised and chopped; 1 inch Fresh Ginger, sliced thinly; 100 g Shimeji Mushrooms, base removed; 50 ml Rice Vinegar; 1 tsp Toasted Sesame Oil; Micro-cilantro for garnish

🍴

Cuisine

Modern Asian Fusion

👥

Servings

⏱

Prep Time

45 mins

🍳

Cook Time

20 mins

⭐

Difficulty

Hard

A sophisticated fusion of buttery black cod, caramelized with white miso and wild honey, resting in a fragrant lemongrass-ginger dashi broth, accented by crisp pickled shimeji.

Modern Asian FusionHard

Ingredients

•12 oz Black Cod Fillets (2 portions, skin-on)

•3 tbsp White Miso Paste

•2 tbsp Wild Honey

•1 tbsp Mirin

•500 ml High-quality Dashi Stock

•1 stalk Lemongrass, bruised and chopped

•1 inch Fresh Ginger, sliced thinly

•100 g Shimeji Mushrooms, base removed

•50 ml Rice Vinegar

•1 tsp Toasted Sesame Oil

•Micro-cilantro for garnish

Cooking Instructions

01
Whisk white miso, honey, and mirin in a small bowl. Coat the cod fillets thoroughly and marinate in the refrigerator for at least 30 minutes.
02
In a small saucepan, bring rice vinegar, a pinch of salt, and a teaspoon of sugar to a simmer. Pour over the shimeji mushrooms and let sit to quick-pickle.
03
Combine dashi stock, bruised lemongrass, and ginger in a pot. Simmer gently for 15 minutes to infuse, then strain through a fine-mesh chinois. Keep warm.
04
Preheat a cast-iron skillet over medium-high heat with a drop of neutral oil. Wipe excess marinade off the cod and sear skin-side down for 3 minutes until crispy.
05
Flip the cod and transfer the skillet to a preheated broiler for 2-3 minutes until the miso glaze is caramelized and bubbling.
06
To plate: Pour 150ml of the infused dashi into a shallow bowl. Place the cod fillet in the center. Top with pickled shimeji, a drop of sesame oil, and micro-cilantro.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023