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Harissa-Charred Cauliflower Steaks with...Harissa-Charred Cauliflower Steaks with Whipped Tahini and Pistachio Dukkah

Name: Harissa-Charred Cauliflower Steaks with Whipped Tahini and Pistachio Dukkah
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2
Ingredients: 1 large head of cauliflower, cut into 1-inch thick steaks; 2 tbsp rose harissa paste; 4 tbsp extra virgin olive oil, divided; 1 tsp dark maple syrup; 1/2 cup premium hulled tahini; 3 tbsp fresh lemon juice; 4-6 tbsp ice-cold water; 1/4 cup toasted pistachios, crushed; 1 tsp cumin seeds, toasted and bruised; 1 tsp coriander seeds, toasted and bruised; 1 tbsp finely minced preserved lemon peel; 1/4 cup fresh flat-leaf parsley, finely chopped

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Cuisine

Middle Eastern Fusion

👥

Servings

⏱

Prep Time

25 mins

🍳

Cook Time

35 mins

⭐

Difficulty

Medium

A sophisticated plant-based entrée featuring spice-rubbed cauliflower, velvety whipped tahini, and a crunchy, aromatic Egyptian-inspired nut crumble.

Middle Eastern FusionMedium

Ingredients

•1 large head of cauliflower, cut into 1-inch thick steaks

•2 tbsp rose harissa paste

•4 tbsp extra virgin olive oil, divided

•1 tsp dark maple syrup

•1/2 cup premium hulled tahini

•3 tbsp fresh lemon juice

•4-6 tbsp ice-cold water

•1/4 cup toasted pistachios, crushed

•1 tsp cumin seeds, toasted and bruised

•1 tsp coriander seeds, toasted and bruised

•1 tbsp finely minced preserved lemon peel

•1/4 cup fresh flat-leaf parsley, finely chopped

Cooking Instructions

01
Preheat your oven to 425°F (220°C). Prepare a baking sheet with parchment paper.
02
In a small bowl, whisk together the harissa paste, 2 tablespoons of olive oil, maple syrup, and a pinch of sea salt. Brush both sides of the cauliflower steaks generously with the mixture.
03
Place cauliflower on the baking sheet and roast for 25-30 minutes, flipping halfway through, until the edges are deeply charred and the center is tender.
04
While roasting, prepare the whipped tahini: whisk tahini, lemon juice, and a pinch of salt. Gradually add ice water one tablespoon at a time, whisking vigorously until the sauce turns pale and reaches a light, mousse-like consistency.
05
Prepare the dukkah by combining the crushed pistachios, bruised cumin and coriander seeds, and a pinch of flaky salt in a small bowl.
06
Create a gremolata by mixing the minced preserved lemon, parsley, and the remaining 2 tablespoons of olive oil.
07
To plate: Spread a generous swirl of whipped tahini on a warmed plate. Place the charred cauliflower steak in the center. Top with the pistachio dukkah and finish with a spoonful of the preserved lemon gremolata.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023