Garlic Parmesan Broccoli and...Garlic Parmesan Broccoli and Potatoes in Foil

Need a gluten free side dish? Garlic Parmesan Broccoli and Potatoes in Foil could be a great recipe to try. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 270 calories. For $1.66 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. 32767 people have made this recipe and would make it again. A mixture of parmesan, garlic, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 100%, this dish is super. Users who liked this recipe also liked Garlic Parmesan Broccoli and Potatoes in Foil, Garlic Parmesan Broccoli and Potatoes in Foil, and Garlic Parmesan Broccoli and Potatoes in Foil.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 400 degrees F.In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.

2. 02

   Cut four sheets of foil, about 12-inches long. Divide broccoli and potatoes into 4 equal portions and add to the center of each foil in a single layer.Fold up all 4 sides of each foil packet. Spoon the garlic mixture over the broccoli and potatoes.Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.

3. 03

   Place foil packets in a single layer on a baking sheet.

4. 04

   Place into oven and bake until tender, about 12-14 minutes.*

5. 05

   Serve immediately, sprinkled with Parmesan and parsley, if desired.