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Cajun CourtbouillonCajun Courtbouillon

Name: Cajun Courtbouillon
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste; 1 (1 pound 12 ounce) can of whole tomatoes; 1 stalk of celery, chopped; Hot, cooked rice; Fresh parsley, to garnish; 2 garlic cloves, minced; 1 green bell pepper, chopped; Green onion, to garnish; 1 teaspoon of kosher salt; Kosher salt and freshly cracked black pepper, to taste; Lemon wedges; 1 cup of onion, chopped; 1/4 teaspoon of freshly cracked black pepper; Hot pepper sauce, for the table; 2 to 3 pounds of redfish, red snapper, or catfish, cleaned; 4 cups of homemade seafood stock*

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Cuisine

Cajun

👥

Servings

⏱

Prep Time

15 mins

🍳

Cook Time

50 mins

⭐

Difficulty

Medium

If you want to add more Creole recipes to your recipe box, Cajun Courtbouillon might be a recipe you should try. For $3.47 per serving, you get a main course that serves 6. One portion of this dish contains about 105g of protein, 8g of fat, and a total of 833 calories. A mixture of cajun seasoning, rice, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Deep South Dish has 1689 fans. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is amazing. If you like this recipe, you might also like recipes such as Cajun Chicken Pasta, Blackened Cajun Chicken, and Cajun Cuisine: Vegan Jambalaya.

CajunMedium

Ingredients

•1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste

•1 (1 pound 12 ounce) can of whole tomatoes

•1 stalk of celery, chopped

•Hot, cooked rice

•Fresh parsley, to garnish

•2 garlic cloves, minced

•1 green bell pepper, chopped

•Green onion, to garnish

•1 teaspoon of kosher salt

•Kosher salt and freshly cracked black pepper, to taste

•Lemon wedges

•1 cup of onion, chopped

•1/4 teaspoon of freshly cracked black pepper

•Hot pepper sauce, for the table

•2 to 3 pounds of redfish, red snapper, or catfish, cleaned

•4 cups of homemade seafood stock*

Cooking Instructions

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories325 kcal

protein38.5 g

fat3.6 g

carbs30.2 g

Recipe by

Community Chef

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