Garlic Mushroom QuinoaGarlic Mushroom Quinoa

If you want to add more gluten free recipes to your recipe box, Garlic Mushroom Quinoa might be a recipe you should try. One portion of this dish contains about 10g of protein, 7g of fat, and a total of 228 calories. For $1.21 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It works best as a side dish, and is done in around 35 minutes. If you have cremini mushrooms, quinoa, garlic, and a few other ingredients on hand, you can make it. 21104 people were impressed by this recipe. It is brought to you by Damn Delicious. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. If you like this recipe, you might also like recipes such as Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins, Vegan Stuffed Portobello Mushroom over Quinoa, and Quinoa Tabouli with Lemon Garlic Grilled Shrimp.

Ingredients

Cooking Instructions

1. 01

   In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.

2. 02

   Heat olive oil in a large skillet over medium high heat.

3. 03

   Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.

4. 04

   Serve immediately, garnished with Parmesan, if desired.