Home / Recipes / Fall Harvest Vegetarian Chili with Kale + Giveaway

Let's Cook

Fall Harvest Vegetarian Chili...Fall Harvest Vegetarian Chili with Kale + Giveaway

Name: Fall Harvest Vegetarian Chili with Kale + Giveaway
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 1 honeycrisp apple, peeled, cored, and chopped; ½ small butternut squash, peeled and chopped (3 cups); 2 stalks celery, chopped; 1 tablespoon chili powder; 1 tablespoon cider vinegar; Fresh cilantro, chopped; ½ teaspoon ground cinnamon; 2 teaspoons ground cumin; ½ teaspoon ground sage; 4 cups dino kale leaves, tightly packed; ½ teaspoon kosher salt; 2 tablespoons grapeseed or olive oil; Sour cream/plain yogurt; 1 15-ounce can black soy beans, drained and rinsed; ½ medium sweet potato, chopped (1-1/2 cups); 3 cups low-sodium vegetable broth*; 1 large yellow onion, chopped

🍴

Cuisine

American

👥

Servings

⏱

Prep Time

15 mins

🍳

Cook Time

50 mins

⭐

Difficulty

Medium

Forget going out to eat or ordering takeout every time you crave American food. Try making Fall Harvest Vegetarian Chili with Kale + Giveaway at home. This recipe serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 424 calories, 23g of protein, and 18g of fat per serving. For $2.28 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. 433 people have tried and liked this recipe. Plenty of people really liked this main course. From preparation to the plate, this recipe takes roughly 50 minutes. The Super Bowl will be even more special with this recipe. A mixture of ground cinnamon, cream/plain yogurt, sweet potato, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by The Roasted Root. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is spectacular. Similar recipes are Fall Harvest Vegetarian Chili with Kale + Giveaway, Fall Harvest Vegetarian Chili with Kale + Giveaway, and Fall Harvest Vegetarian Chili with Kale + Giveaway.

AmericanMedium

Ingredients

•1 honeycrisp apple, peeled, cored, and chopped

•½ small butternut squash, peeled and chopped (3 cups)

•2 stalks celery, chopped

•1 tablespoon chili powder

•1 tablespoon cider vinegar

•Fresh cilantro, chopped

•½ teaspoon ground cinnamon

•2 teaspoons ground cumin

•½ teaspoon ground sage

•4 cups dino kale leaves, tightly packed

•½ teaspoon kosher salt

•2 tablespoons grapeseed or olive oil

•Sour cream/plain yogurt

•1 15-ounce can black soy beans, drained and rinsed

•½ medium sweet potato, chopped (1-1/2 cups)

•3 cups low-sodium vegetable broth*

•1 large yellow onion, chopped

Cooking Instructions

01
Add the first 6 ingredients to a large stock pot and heat to medium.Saut, stirring frequently, until mixture is very fragrant and veggies begin to soften, about 10 minutes.
02
Add the next 5 ingredients (spices + salt), and continue sauting for 2 minutes.
03
Add the last four ingredients and stir well. Cover pot and bring to a boil.Lower the heat to a simmer and continue to cook at a gentle boil for 20 to 30 minutes, or until vegetables have softened.
04
Serve with a dollop of plain yogurt or sour cream and fresh cilantro.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories407 kcal

protein22.1 g

fat17.7 g

carbs33.6 g

Recipe by

Community Chef

See More →

Let’s Get
into Cooking!

See Recipes →

Related Recipes

Explore More →