Green Juice in a...Green Juice in a Blender

Green Juice in a Blender could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For $1.04 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 1g of protein, and 0g of fat. This recipe serves 4. Plenty of people really liked this beverage. 5070 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of water, apples, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Just a Taste. With a spoonacular score of 100%, this dish is awesome. Similar recipes include Green Salad With Fresh Orange Juice Dressing, Blender Carrot Soup, and Celery & Ginger Juice.

Ingredients

Cooking Instructions

1. 01

   Add all of the ingredients into the blender jug in the order in which they are listed. Blend the ingredients on the highest level setting, such as "liquefy," until the juice is well-blended. (It will be the consistency of a smoothie.)If you want to enjoy the pulp with your juice, pour the mixture into glasses and serve. If you prefer a thinner consistency, pour the mixture through a fine mesh sieve, and using a spatula, press the pulp into the sieve to extract as much liquid as possible.

2. 02

   Pour the strained juice into glasses and serve.Kelly's Notes:I prefer my juice to be pulp-free, so to take it one step further, I like to strain the mixture through cheesecloth and wring out as much liquid as possible. Opt for whatever consistency you prefer, but of course there are additional hearty nutrients in all that pulp.