Creamy Basil Parsley DipCreamy Basil Parsley Dip

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Creamy Basil Parsley Dip could be an awesome recipe to try. This recipe serves 4 and costs $1.35 per serving. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 303 calories. It is brought to you by Gourmande in the Kitchen. This recipe is liked by 659 foodies and cooks. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 15 minutes. A mixture of extra virgin olive oil, vegetables to serve, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a great spoonacular score of 99%. Similar recipes include Creamy Basil Parsley Dip, Creamy Basil Parsley Dip, and Creamy Parsley Veggie Dip.

Ingredients

Cooking Instructions

1. 01

   If you have a high speed blender you can blend all of the ingredients (except for the fresh vegetables) together on high until light and fluffy, scraping down the sides as necessary and adding an extra Tablespoon of water if needed to thin the mixture. If you are using a food processor pulse the cashews, garlic and herbs together first then add the rest of the ingredients and process until creamy, scraping down the side of the bowl as necessary adding water as necessary to achieve a creamy consistency. (NOTE: A high speed blender will create a lighter and creamier dip than the food processor.)

2. 02

   Serve drizzled with extra olive oil and basil leaves alongside fresh cut vegetables.