Spicy thai carrot and...Spicy thai carrot and kale salad

Need a gluten free and dairy free hor d'oeuvre? Spicy thai carrot and kale salad could be a super recipe to try. This recipe makes 4 servings with 178 calories, 5g of protein, and 12g of fat each. For 79 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of creamy peanut butter, sesame oil, carrot strings using a julienne peeler, and a handful of other ingredients are all it takes to make this recipe so yummy. 10791 person were impressed by this recipe. It is a very affordable recipe for fans of Asian food. It is brought to you by Running to the Kitchen. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns an awesome spoonacular score of 100%. If you like this recipe, you might also like recipes such as Panera Spicy Thai Salad, Spicy lentil and black rice soup with kale, spinach and leek, and Spicy Halibut Stew With Chorizo and Kale.

Ingredients

Cooking Instructions

1. 01

   Toss carrots and kale together in a large bowl.

2. 02

   Whisk together the remaining ingredients except sesame seeds in a small bowl.

3. 03

   Add more milk if necessary to get the desired consistency.

4. 04

   Pour dressing on top of the carrots and kale and toss until fully coated.

5. 05

   Garnish with sesame seeds and serve.