Miso-Maple Fig & Whipped...Miso-Maple Fig & Whipped Chevre Crostini

An avant-garde snack featuring charred seasonal figs glazed in umami-rich miso-maple, set atop airy whipped goat cheese and artisanal sourdough.

Ingredients

Cooking Instructions

1. 01

   In a small chilled bowl, whisk together the goat cheese, heavy cream, and lemon zest until the mixture is light, airy, and spreadable.

2. 02

   In a separate ramekin, whisk the white miso and maple syrup together until completely smooth to create the glaze.

3. 03

   Lightly brush the sourdough slices with olive oil and toast in a pan or under a broiler until golden brown and crisp.

4. 04

   Place a non-stick skillet over medium-high heat. Place the figs cut-side down and sear for 60 seconds until the sugars begin to caramelize.

5. 05

   Drizzle the miso-maple glaze over the figs in the pan, allowing it to bubble and coat the fruit for 30 seconds, then remove from heat immediately.

6. 06

   Assemble by spreading a generous quenelle of the whipped goat cheese onto each warm crostini.

7. 07

   Top with two glazed fig halves, a dusting of crushed pistachios, a pinch of Maldon salt, and a few leaves of micro-basil.