Vegetable Stir-Fry with Endive...Vegetable Stir-Fry with Endive & Shiitake Mushrooms

You can never have too many side dish recipes, so give Vegetable Stir-Fry with Endive & Shiitake Mushrooms a try. This recipe makes 4 servings with 137 calories, 9g of protein, and 4g of fat each. For $4.22 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. 1369 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up ginger, chili garlic sauce, crimini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Cookin Canuck. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is awesome. Try Stir Fry Mushrooms In Butter, Garlic And White Wine, Asian Vegetable Stir Fry With Ground Beef, and Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Heat the canola oil in a large nonstick skillet set over medium-high heat.

2. 02

   Add the ginger and cook, stirring, for 1 minute.

3. 03

   Add the garlic and cook for additional 30 seconds.

4. 04

   Add the shiitake and crimini mushrooms, and cook until the mushrooms are almost soft, about 3 minutes.

5. 05

   Add the endive and cook until tender, about 2 minutes.Stir in the soy sauce and chili-garlic sauce.

6. 06

   Serve.