Creamy Tuscan Salmon with...Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes

A luxurious Italian-inspired dish featuring perfectly seared salmon fillets bathed in a velvety garlic cream sauce with wilted spinach and tangy sun-dried tomatoes. Restaurant elegance made easy at home.

Ingredients

Cooking Instructions

1. 01

   Pat salmon fillets dry and season both sides generously with salt, pepper, and Italian seasoning.

2. 02

   Heat olive oil in a large skillet over medium-high heat. Sear salmon skin-side up for 4-5 minutes until golden, flip and cook 3 minutes more. Remove and set aside.

3. 03

   In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

4. 04

   Pour in chicken broth and heavy cream, stirring to combine. Add sun-dried tomatoes and bring to a gentle simmer.

5. 05

   Stir in Parmesan cheese until melted and sauce is creamy. Add red pepper flakes if using.

6. 06

   Add fresh spinach and stir until wilted, about 2 minutes.

7. 07

   Return salmon to the skillet, spooning sauce over the top. Simmer for 2-3 minutes until salmon is cooked through and sauce thickens.

8. 08

   Serve immediately, garnishing with extra Parmesan and fresh basil if desired. Perfect over pasta, rice, or with crusty bread.