Grilled Guacamole could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 788 calories, 9g of protein, and 73g of fat each. For $3.61 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Many people really liked this hor d'oeuvre. This recipe from Two Peas and Their Pod has 1392 fans. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 7 minutes. It is perfect for The Fourth Of July. A mixture of olive oil, tomatoes, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is spectacular. Try Grilled Fish Tacos with Spicy Tequila-Lime Guacamole, Grilled Guacamole with Pistachios, and Crispy-Crowned Guacamole Fish Fillets for similar recipes.
Ingredients
Cooking Instructions
- 01
Heat the grill to medium heat. Lightly brush each avocado half with olive oil.
- 02
Place the avocado halves flesh side down on the grill. Grill for about 5-7 minutes or until the avocados have black grill marks.
- 03
Remove the avocados from the grill and let them cool to room temperature. Scoop out the avocado flesh and place in a medium bowl. Smash the avocados with a fork and stir in the lime juice, garlic, jalapeno, onion, and cilantro. Season with salt and pepper, to taste.
- 04
Serve with tortilla chips.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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