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Asian Sesame Spinach Salad...

Asian Sesame Spinach Salad (Power Foods)
🍴

Cuisine

Asian

πŸ‘₯

Servings

2

⏱

Prep Time

15 mins

🍳

Cook Time

6 mins

⭐

Difficulty

Easy

Asian Sesame Spinach Salad (Power Foods) is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 2 servings. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 108 calories. For $1.98 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 894 people have made this recipe and would make it again. It works best as a hor d'oeuvre, and is done in around 6 minutes. Many people really liked this Asian dish. It is brought to you by Jeanettes Healthy Living. A mixture of soy sauce, sesame oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a super spoonacular score of 100%. If you like this recipe, take a look at these similar recipes: Asian Tempeh Salad With Sesame Lime Dressing, Finger Foods: Frittata Muffins, and Matcha Power Latte.

AsianEasy

Ingredients

β€’Japanese chili pepper (Ichimi Togarashi), for garnish
β€’1 teaspoon sesame oil
β€’toasted sesame seeds, for garnish
β€’1 teaspoon gluten-free soy sauce
β€’1 large bunch spinach

Cooking Instructions

  1. 01

    Bring a pot of water to boil.

  2. 02

    Add spinach and cook until just wilted, about 30 seconds.

  3. 03

    Drain and rinse with cold water. Squeeze out excess water.

  4. 04

    Cut into bite size pieces. Toss with soy sauce and sesame oil. Chill.

  5. 05

    Sprinkle with sesame seeds and Japanese chili pepper just before serving.

Recipe step
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Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories108 kcal
protein6.8 g
fat6.7 g
carbs4.2 g

Recipe by

Community Chef

Community Chef

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