Crispy Bang Bang Shrimp...Crispy Bang Bang Shrimp Rice Bowls

A mouth-watering combination of golden crispy shrimp tossed in a creamy, spicy bang bang sauce, served over fluffy jasmine rice with fresh vegetables and garnishes. This restaurant-quality dish brings bold flavors and satisfying textures to your dinner table.

Ingredients

Cooking Instructions

1. 01

   Make the bang bang sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, and honey in a bowl until smooth. Set aside.

2. 02

   Pat shrimp dry with paper towels and season with salt and pepper. Set up a breading station with cornstarch, beaten eggs, and panko breadcrumbs in separate shallow bowls.

3. 03

   Coat each shrimp in cornstarch, dip in egg, then press into panko breadcrumbs until fully coated. Place on a plate.

4. 04

   Heat vegetable oil in a large skillet over medium-high heat to 350°F. Fry shrimp in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels.

5. 05

   Toss the crispy shrimp in half of the bang bang sauce until evenly coated.

6. 06

   Divide cooked jasmine rice among four bowls. Top with bang bang shrimp, diced cucumber, shredded cabbage, and green onions.

7. 07

   Drizzle remaining bang bang sauce over each bowl, sprinkle with sesame seeds, and serve immediately while shrimp are still crispy.