A restaurant-quality traybake featuring golden, pillowy gnocchi, savory Italian sausage, and blistered cherry tomatoes drizzled with balsamic glaze.
Ingredients
Cooking Instructions
- 01
Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- 02
On the pan, toss the dry gnocchi, sliced sausage, tomatoes, peppers, and garlic with olive oil, salt, and cracked black pepper.
- 03
Spread everything into a single, even layer to ensure the gnocchi roasts to a perfect golden crisp rather than steaming.
- 04
Roast for 20-22 minutes, tossing halfway through, until the sausage is browned and the tomatoes have burst.
- 05
Remove from oven, discard garlic skins if necessary, and garnish immediately with fresh basil and a heavy dusting of Parmesan.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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