A luxuriously creamy soup loaded with cheese tortellini, Italian sausage, spinach, and sun-dried tomatoes in a velvety parmesan broth. Effortless comfort food at its finest.
Ingredients
Cooking Instructions
- 01
Brown Italian sausage in a skillet over medium-high heat, breaking it into crumbles. Drain excess fat.
- 02
Add browned sausage, diced onion, minced garlic, chicken broth, diced tomatoes, sun-dried tomatoes, and Italian seasoning to the slow cooker.
- 03
Cover and cook on LOW for 4 hours or HIGH for 2 hours until flavors meld together.
- 04
About 30 minutes before serving, stir in heavy cream, tortellini, and fresh spinach.
- 05
Continue cooking on HIGH until tortellini is tender, about 20-30 minutes.
- 06
Stir in grated parmesan cheese and season with salt and pepper to taste.
- 07
Ladle into bowls and garnish with extra parmesan and fresh basil if desired. Serve hot.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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