A luxuriously creamy pasta dish featuring tender chicken breast, roasted garlic, and authentic Parmigiano-Reggiano in a velvety sauce that coats every strand of pasta perfectly.
Ingredients
Cooking Instructions
- 01
Cook fettuccine according to package directions until al dente. Reserve 1 cup pasta water before draining.
- 02
Season chicken pieces with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat.
- 03
Sear chicken for 5-6 minutes until golden and cooked through. Remove from skillet and set aside.
- 04
In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant but not browned.
- 05
Pour in heavy cream and chicken broth, stirring constantly. Bring to a gentle simmer for 3-4 minutes.
- 06
Reduce heat to low and gradually whisk in Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
- 07
Return chicken to the skillet and add cooked pasta. Toss everything together, adding reserved pasta water if needed to reach desired consistency.
- 08
Garnish with fresh parsley and extra Parmesan. Serve immediately while hot and creamy.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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