A deconstructed lasagna masterpiece that combines rich Italian sausage, broken lasagna noodles, and three cheeses in a luscious tomato broth. All the flavors of traditional lasagna without the fuss!
Ingredients
Cooking Instructions
- 01
In a large Dutch oven or deep skillet over medium-high heat, cook Italian sausage until browned, breaking it into crumbles. Remove excess fat if needed.
- 02
Add diced onion to the pan and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
- 03
Add tomato paste and cook for 2 minutes, stirring constantly to caramelize and develop deep flavor.
- 04
Pour in crushed tomatoes, chicken broth, and Italian seasoning. Season with salt and pepper. Bring to a vigorous boil.
- 05
Break lasagna noodles into 2-inch pieces and add to the boiling soup. Cook for 10-12 minutes, stirring occasionally, until noodles are al dente.
- 06
Reduce heat to low. In a bowl, mix ricotta with half the mozzarella and half the Parmesan.
- 07
Ladle soup into bowls and top each with a generous dollop of the cheese mixture. Sprinkle remaining mozzarella and Parmesan on top.
- 08
Garnish with fresh torn basil leaves and serve immediately while the cheese is melty and glorious.
Ad Slot: recipe_main
Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
Ad Slot: recipe_sidebar
Nutritional Info
Let’s Get
into Cooking!