French Onion Soup Smothered...French Onion Soup Smothered Chicken

A mouth-watering fusion of tender pan-seared chicken breasts smothered in caramelized onions, rich beef broth, and gooey melted Gruyère cheese. All the flavors of classic French onion soup in a stunning main course.

Ingredients

Cooking Instructions

1. 01

   Season chicken breasts generously with salt and pepper on both sides.

2. 02

   Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden brown. Remove and set aside.

3. 03

   In the same skillet, add butter and remaining olive oil. Add sliced onions and reduce heat to medium-low. Cook for 20-25 minutes, stirring occasionally, until deeply caramelized.

4. 04

   Add minced garlic and cook for 1 minute until fragrant. Pour in white wine and scrape up any browned bits from the bottom of the pan.

5. 05

   Add beef broth and thyme sprigs. Simmer for 5 minutes to reduce slightly. Season with salt and pepper to taste.

6. 06

   Return chicken breasts to the skillet, nestling them into the onions. Spoon some onion mixture over each chicken breast.

7. 07

   Top each chicken breast generously with shredded Gruyère cheese.

8. 08

   Place skillet under the broiler for 3-4 minutes until cheese is melted, bubbly, and golden brown. Watch carefully to prevent burning.

9. 09

   Remove from oven, garnish with fresh parsley, and serve immediately with crusty bread or mashed potatoes.