Greek Orzo Pasta SaladGreek Orzo Pasta Salad

The recipe Greek Orzo Pasta Salad can be made in approximately 20 minutes. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 252 calories. For $1.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 775 people found this recipe to be delicious and satisfying. If you have bell pepper, salt, onion, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a budget friendly recipe for fans of Mediterranean food. It is a good option if you're following a dairy free diet. It is brought to you by Hummusapien. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. If you like this recipe, you might also like recipes such as Greek Shrimp Orzo, Light Greek Lemon Chicken Orzo Soup, and Mediterranean Orzo Salad.

Ingredients

Cooking Instructions

1. 01

   Bring a medium pot of salted water to a boil.

2. 02

   Add orzo and cook for about 8-10 minutes.

3. 03

   Drain and set aside to cool.While the orzo is cooking, chop the tomato, pepper, spinach, red onion and kalamata olives.

4. 04

   Add veggies to a large bowl along with the feta, olive oil, lemon juice, garlic, salt and pepper.Once orzo has cooled, add to the rest of the ingredients and stir to combine. This salad is best served cold.