Berry Spinach Salad with...Berry Spinach Salad with Maple Cinnamon Roasted Chickpeas and Balsamic Dressing

Berry Spinach Salad with Maple Cinnamon Roasted Chickpeas and Balsamic Dressing could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4. This hor d'oeuvre has 357 calories, 7g of protein, and 28g of fat per serving. For $1.98 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of garlic, dijon mustard, blackberries, and a handful of other ingredients are all it takes to make this recipe so yummy. 131 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Hummusapien. Overall, this recipe earns a spectacular spoonacular score of 99%. If you like this recipe, you might also like recipes such as Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing, Cinnamon & Sugar Roasted Chickpeas, and Roasted Butternut Squash, Pecan, Bacon, Mix Green & Baby Spinach Salad With Maple Syrup Vinaigrette.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 350F. Line a baking sheet with a silipat or parchment paper.

2. 02

   Drain and rinse chickpeas and then roll them around in a paper towel until they're very dry. The more dry, the more crunchy. The more skin that comes off the chickpeas, the better!In a medium bowl, stir together chickpeas, maple syrup, oil, cinnamon and salt.

3. 03

   Pour onto prepared pan and bake for 35-40 minutes, tossing around with a spatula every 15 minutes.Meanwhile, whisk together all the dressing ingredients in a medium bowl. I like to add all the ingredients to a mason jar and just shake it until combined.

4. 04

   Place the salad ingredients in a large serving bowl. Toss everything together to combine.

5. 05

   Pour dressing over top just prior to serving and stir to combine.

6. 06

   Garnish with a few roasted almonds.Store any extra roasted chickpeas in an air-tight container. They will get less crunchy over time.