Pumpkin Greek Yogurt Banana...Pumpkin Greek Yogurt Banana Bread

Pumpkin Greek Yogurt Banana Bread is a Mediterranean breakfast. One serving contains 403 calories, 8g of protein, and 11g of fat. This recipe serves 8. For 89 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. 10588 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Greek Yogurt Chicken Salad, Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw, and Greek Marinade with Yogurt.

Ingredients

Cooking Instructions

1. 01

   Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl.

2. 02

   Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl.

3. 03

   Mix the dry ingredients into the wet ingredients followed by the pecans.

4. 04

   Pour the mixture into a greased 9x5 inch loaf pan.

5. 05

   Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.