Avocado Chocolate MousseAvocado Chocolate Mousse

Avocado Chocolate Mousse is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian dessert. One serving contains 216 calories, 3g of protein, and 9g of fat. This recipe serves 4 and costs $1.65 per serving. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. 404 people have tried and liked this recipe. It is brought to you by Healthy Recipes. If you have haas avocado, cocoa powder, vanillan extract, and a few other ingredients on hand, you can make it. Overall, this recipe earns a super spoonacular score of 86%. Try Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Cacao chia pudding with avocado mousse, and Chocolate Mousse in Chocolate Shell for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Place the avocado, maple syrup, vanilla and salt in food processor bowl. Process until smooth, about 30 seconds, stopping once to scrape the sides of the bowl with a spatula.

2. 02

   Add the cocoa powder, sifting it with a mesh strainer to prevent lumps. Process about 1 more minute, stopping once to scrape the sides and bottom with a spatula (some maple syrup might remain unblended at the bottom), until very smooth and creamy.Divide the avocado mousse between four individual dessert bowls. Cover with plastic wrap and allow to rest at room temperature for about 30 minutes. Or make in advance and refrigerate until ready to eat – remove from fridge 30 minutes before enjoying, to allow to return to room temperature. Chocolate always tastes better at room temperature.