If you have roughly 2 minutes to spend in the kitchen, Peanut Butter Toffee Dairy Free Ice Cream might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. This dessert has 404 calories, 9g of protein, and 29g of fat per serving. For 96 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. 3447 people found this recipe to be tasty and satisfying. Head to the store and pick up banana, natural peanut butter, toffee stevia, and a few other things to make it today. Summer will be even more special with this recipe. It is brought to you by Sugar Free Mom. With a spoonacular score of 86%, this dish is outstanding. Try Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free, DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING, and Gluten And Dairy Free Peanut Butter Cups for similar recipes.
Ingredients
Cooking Instructions
- 01
If you don't have a banana already peeled and frozen, put one in the freezer for about an hour.Using a food processor, place the banana in and let it go until you start seeing that is becoming very smooth, no lumps.
- 02
Add the peanut butter and stevia and continue to process until smooth again.
- 03
Pour it into a serving dish and place it back in the freezer for another 15 minutes.That is it! Top with walnuts or even some dairy free sugar free whipped cream!
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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