warm & creamy vanilla...warm & creamy vanilla breakfast pudding

If you want to add more gluten free and dairy free recipes to your recipe box, warm & creamy vanilla breakfast pudding might be a recipe you should try. For $2.7 per serving, you get a dessert that serves 1. One serving contains 423 calories, 27g of protein, and 14g of fat. Plenty of people made this recipe, and 108 would say it hit the spot. If you have vanillan almond milk, vanillan almond milk, sweetener, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Running with Spoons. With a spoonacular score of 86%, this dish is amazing. Similar recipes include Fresh Fruit and Warm Vanilla Pudding Custard Parfaits, Vanilla-Almond Chia Breakfast Pudding, and Vanilla-Almond Chia Breakfast Pudding.

Ingredients

Cooking Instructions

1. 01

   Add all ingredients to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight. This step isn't absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier pudding.When ready to eat, blend on high until oats are fully broken down and a smooth and creamy consistency is reached.

2. 02

   Transfer the smoothie to a small saucepan set over medium heat and bring to a gentle simmer, stirring to prevent burning. If the consistency is too thick, add an extra splash of almond milk until desired consistency is reached.When your pudding reaches your preferred temperature and consistency, transfer it to a bowl, garnish with toppings of choice, and enjoy!

3. 03

   Add all ingredients to the bowl of your blender and blend on high until a smooth and creamy consistency is reached.

4. 04

   Transfer the smoothie to a small saucepan set over medium heat and bring to a gentle simmer, stirring to prevent burning. If the consistency is too thick, add an extra splash of almond milk until desired consistency is reached.When your pudding reaches your preferred temperature and consistency, transfer it to a bowl, garnish with toppings of choice, and enjoy!