Coconut CustardCoconut Custard

Coconut Custard is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian dessert. This recipe serves 2 and costs $2.57 per serving. One serving contains 784 calories, 13g of protein, and 76g of fat. This recipe from Mommypotamus requires coconut milk, coconut oil ), vanillan extract, and maple syrup. 4529 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is super. Similar recipes include Coconut Custard, Coconut Custard, and Coconut Custard Pie.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 310 degrees.Separate the egg whites from egg yolks and place egg yolks in a medium sized bowl; beat well.

2. 02

   Add in the rest of the ingredients and mix well.Grease three ramekins (or four depending on how full you fill them) and pour liquid mixture into each. Grab a baking dish, fill halfway with water, and place ramekins in it.

3. 03

   Bake for about an hour or until custard is no longer liquid in the middle.

4. 04

   Drizzle additional maple syrup if a little more sweetness is desired.about the author: Loriel Adams

5. 05

   About Loriel

6. 06

   Naturally-Loriel-About

7. 07

   Loriel (pronounced Lor-E-elle) is on a journey to a more natural life and hopes to inspire those around her by writing about her stories on her blog, Naturally Loriel. She lives an abundant life with her husband Scott, toddler Andrew, a crazy little Lilly cat and a flock of 8 chickens. Shes a dreamer of self-sufficiency, a lover of all things sweet, and has a knack for storytelling. Recipes Coconut Custard Recipe26 Responses to Coconut Custard Recipe How To Make A Diffuser Bracelet For Essential Oils Mighty Nest Say Buh-Bye To Plastic Wrap Giveaway Winners