The recipe Calypso Couscous Pudding can be made in about 18 minutes. This dairy free recipe serves 4 and costs $1.5 per serving. One portion of this dish contains approximately 15g of protein, 5g of fat, and a total of 443 calories. It works well as a dessert. 1 person has made this recipe and would make it again. If you have banana, crystallized ginger, papaya, and a few other ingredients on hand, you can make it. It is brought to you by Go Dairy Free. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is great. Couscous with fried vegetables, Black Lentil and Couscous Salad, and Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather are very similar to this recipe.
Ingredients
Cooking Instructions
- 01
Heat a medium sized saucepan; add the couscous and saute, stirring over medium high heat for 3 minutes or till golden brown.
- 02
Add the coconut milk beverage and allspice. Cook uncovered till the couscous is tender and has a creamy appearance, about 10 minutes.
- 03
Remove from the heat and stir in the banana, ginger, papaya and honey.Divide among dessert cups, garnish and serve.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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