Caramelized Garlic, Spinach, and...Caramelized Garlic, Spinach, and Cheddar Tart

Caramelized Garlic, Spinach, and Cheddar Tart takes roughly 45 minutes from beginning to end. This recipe serves 4 and costs $3.14 per serving. One portion of this dish contains around 26g of protein, 59g of fat, and a total of 736 calories. If you have baby spinach, eggs, sharp cheddar cheese, and a few other ingredients on hand, you can make it. It is brought to you by Bon Appetit. 32767 people have tried and liked this recipe. It works well as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is spectacular. Similar recipes are Caramelized Garlic, Spinach, and Cheddar Tart, Cheddar, Spinach, and Caramelized Onion Tart, and Caramelized Garlic, Spinach and Mushroom Tart.

Ingredients

Cooking Instructions

1. 01

   Place a rack in lower third of oven; preheat to 35

2. 02

   Roll out 1 disk of dough on a lightly floured surface to a 14 round.

3. 03

   Transfer to a 9-diameter pie dish. Lift up edge and let dough slump down into dish. Trim, leaving about 1 overhang. Fold overhang under. Freeze 15 minutes.Meanwhile, roll out second disk of dough on a lightly floured surface until about thick.

4. 04

   Cut into -thick strips.

5. 05

   Transfer to a parchmentlined baking sheet. If dough is soft, chill until just pliable. Working with 3 strips at a time, braid dough, returning braids to baking sheet as you go. Chill until just pliable.Beat 1 egg in a small bowl.

6. 06

   Brush edge of dough in dish and bottom sides of braids with egg. Arrange braids along edge, trimming and gently pressing sections together as you go. Freeze 15 minutes.Line dough with parchment paper or foil, leaving some overhang. Fill with pie weights or dried beans.

7. 07

   Bake until crust is dry around edge, 2530 minutes.

8. 08

   Remove parchment and weights and brush entire crust with egg.

9. 09

   Bake until crust is dry and set, 1015 minutes.

10. 10

    Let cool.Meanwhile, cook garlic in a medium saucepan of boiling salted water until beginning to soften, about 3 minutes; drain. Wipe saucepan dry and heat oil in pan over medium-high.

11. 11

    Add garlic and cook, stirring occasionally, until cloves start to turn golden brown, about 2 minutes.

12. 12

    Add vinegar and 1 cup water and bring to a boil. Reduce heat and simmer until garlic is tender, 1012 minutes.

13. 13

    Add maple syrup, rosemary, and thyme, and season with salt and pepper. Cook, stirring occasionally, until liquid is syrupy and coats garlic, about 5 minutes.Scatter cheese over crust; top with spinach.

14. 14

    Whisk crme frache, cream, and remaining eggs in a medium bowl; season with salt and pepper.

15. 15

    Pour over spinach.

16. 16

    Add garlic with any syrup.

17. 17

    Bake until custard is set and golden brown in spots, 3540 minutes.

18. 18

    Let cool on a wire rack.