Healthy and Delicious Strawberry...Healthy and Delicious Strawberry Cheesecake

Healthy and Delicious Strawberry Cheesecake is a gluten free dessert. This recipe makes 10 servings with 720 calories, 16g of protein, and 58g of fat each. For $2.49 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe from Hedi Hearts requires punnet strawberries, cacao, nuts, and coconut butter. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Cheesecake Bites (Healthy + Easy + Delicious!), Cheesecake Bites (Healthy + Easy + Delicious!), and Healthy Strawberry Cheesecake Parfaits are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   To make crust pop the nuts in a food processor or blender and blend until finely chopped.

2. 02

   Add in the remaining ingredients and pulse until you get a sticky dough

3. 03

   Tip the mixture in your cake tin and press down firmly; I used the bottom of a glass to press the crust down, and it worked perfectly.

4. 04

   To make the cheesecake topping pop all filling ingredients in a food processor and blend until smooth.

5. 05

   Just let it run for a few minutes; the texture should be nice and creamy.

6. 06

   Taste and adjust sweetness by adding more rice syrup if needed (I don't like it too sweet)

7. 07

   Next pour the filling on top of base and spread out until smooth.

8. 08

   Pop in the freezer for minimum 6 hours or preferably overnight.

9. 09

   If you want to make it even more fancy pour over some melted raw chocolate

10. 10

    Once fully frozen you can refrigerate it and serve with fresh strawberries

11. 11

    It will last for up to a week in the fridge