Pumpkin BreadPumpkin Bread

The recipe Pumpkin Bread can be made in about 1 hour and 10 minutes. For 48 cents per serving, you get a breakfast that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 233 calories, 3g of protein, and 1g of fat per serving. It is brought to you by Happy Herbivore. 428 people have tried and liked this recipe. Head to the store and pick up flour, maple syrup, pumpkin pie spice, and a few other things to make it today. With a spoonacular score of 86%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Cranberry Pumpkin Bread, Pleasantly Proteiny Pumpkin Bread, and Gluten Free Pumpkin Spiced Breakfast Bread.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350F. Grease or spray a standard bread pan.

2. 02

   Whisk non-dairy milk and lemon juice together until bubbly and set aside. In a medium mixing bowl, cream pumpkin, sugar, syrup and extract together. In a large bowl, whisk pumpkin pie spice, flour, baking soda and baking powder together.

3. 03

   Pour wet mixture into dry mixture and stir until just combined.

4. 04

   Pour into bread pan, using a spatula to evenly distribute and smooth out the top. Grab a large piece of aluminum foil and make a tent over the pan.

5. 05

   Bake for 1 hour, or until a toothpick inserted in the center comes out clean. If using icing, prepare while bread is baking. Once the bread has cooled but is still slightly warm, gently remove it from the pan and on to a serving plate. Nutritional Information