Tuna Melt TostadaTuna Melt Tostada

Tuna Melt Tostada takes about 18 minutes from beginning to end. This gluten free and pescatarian recipe serves 3 and costs $2.5 per serving. This main course has 417 calories, 40g of protein, and 21g of fat per serving. A mixture of roma tomatoes, mayonnaise, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Weary Chef has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. If you like this recipe, take a look at these similar recipes: Melt Your Heart Tuna Melt, Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt, and Tuna Melt.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 375 degrees F.

2. 02

   Stir together tuna, mayonnaise, mustard, and relish.

3. 03

   Spread the tuna salad evenly over each tostada.

4. 04

   Sprinkle cheese over the tops.

5. 05

   Bake in preheated oven for 8 minutes, until cheese is melted and tostada edges are just starting to brown.

6. 06

   Top with lettuce, then tomato, and sprinkle tops with salt and/or pepper if desired.

7. 07

   Serve, and enjoy the fun of trying to balance your vegetables on top!