You can never have too many hor d'oeuvre recipes, so give Spinach Strawberry Salad with Strawberry Vinaigrette a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 141 calories, 2g of protein, and 13g of fat per serving. For $1.16 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. 29013 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up baby spinach, strawberry vinegar, olive oil, and a few other things to make it today. It is perfect for Mother's Day. It is brought to you by A Family Feast . All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is great. Similar recipes include Strawberry Avocado Spinach Salad with Strawberry Vinaigrette, Strawberry Avocado Spinach Salad with Strawberry Vinaigrette, and Spinach Strawberry Salad with Strawberry Vinaigrette.
Ingredients
Cooking Instructions
- 01
In a small dry frying pan, over medium heat, lightly toast the pecan halves until just golden brown.
- 02
Remove from the heat and let cool.In a small bowl, whisk together the strawberry vinegar, salt and pepper.
- 03
Add the olive oil and whisk well until fully combined.In a large bowl, place spinach, strawberries and pecans.
- 04
Pour vinaigrette in as well and toss to coat.
- 05
Serve immediately.

Ad Slot: recipe_main
Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
Ad Slot: recipe_sidebar
Nutritional Info

Let’s Get
into Cooking!
