Dairy-Free Cookie Dough Ice...Dairy-Free Cookie Dough Ice Cream

Dairy-Free Cookie Dough Ice Cream requires about 2 hours and 45 minutes from start to finish. This dessert has 1171 calories, 23g of protein, and 91g of fat per serving. This recipe serves 2. For $3.98 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is liked by 417 foodies and cooks. It will be a hit at your Summer event. This recipe from Taylor Made It Paleo requires honey, vanilla, sunflower seed butter, and egg yolks. It is a good option if you're following a gluten free, dairy free, and paleolithic diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Homemade Chocolate Cookie Dough Ice Cream – Vegan and Gluten Free, Gluten-Free Tuesday: Chocolate Chip Cookie Dough Ice Cream, and Chocolate Chip Cookie Dough Ice Cream – Low Carb and Gluten-Free are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   For the ice cream, combine coconut milk, honey, and vanilla in a small saucepan over media heat.Stir in egg yolks and continue to whisk until mixture comes to a low boil.

2. 02

   Remove from heat, allow to cool, then transfer to a small bowl and refrigerate for at least 2 hours.To make the cookie dough, combine all cookie dough ingredients except chocolate chips in a small bowl and mix until you have a crust-like mixture that you will be able to crumble.Fold in chocolate chips.Store in refrigerator until ice cream is chilled.Once ice cream is chilled, pour mixture into ice cream maker and use as directed, adding crumbled cookie dough in just before the ice cream is finished. If you do not have an ice cream maker, pour ice cream mixture into a bread pan (9×5 or similar) and freeze. Stir in cookie dough once ice cream has developed a little bit thicker of a consistency. Then continue to freeze until full ice cream consistency is reached.Enjoy!