Golden Red & Orange...Golden Red & Orange Bell Pepper Soup

If you have about 50 minutes to spend in the kitchen, Golden Red & Orange Bell Pepper Soup might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe serves 6 and costs $3.0 per serving. This hor d'oeuvre has 351 calories, 5g of protein, and 24g of fat per serving. Head to the store and pick up onion, sea salt and pepper, celery stalk, and a few other things to make it today. It is perfect for Autumn. 156 people have tried and liked this recipe. It is brought to you by Cookin Canuck. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. If you like this recipe, take a look at these similar recipes: Golden Bell Pepper Soup, Red Bell Pepper Soup, and Roasted Orange-and-Bell Pepper Soup.

Ingredients

Cooking Instructions

1. 01

   In a large pot, heat the oil over medium heat.

2. 02

   Add the onion, carrot, celery, and a pinch of salt and black pepper. Cook until the vegetables are tender, about 4 minutes.

3. 03

   Add the bell peppers and cook until soft,about 6 minutes.

4. 04

   Add the sweet potatoes and broth. Season with salt and black pepper, cover the pot,and bring to a boil. Lower the heat and add the marjoram. Simmer until the vegetables are tender,about 20 minutes.

5. 05

   Let the soup cool slightly, and then, in batches, transfer to a blender and puree until smooth. If needed, thin the soup with water. Adjust the seasoning with salt and black pepper if necessary. Return the soup to the pot to keep warm until serving.

6. 06

   Serve garnished with the Herbed Croutons and, if desired, the avocado and cilantro on top and Seriously Sensational Sriracha Sauce on the side.