5 Ingredient Avocado Lime Salmon is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. For $4.88 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains about 37g of protein, 26g of fat, and a total of 424 calories. From preparation to the plate, this recipe takes about 10 minutes. Plenty of people made this recipe, and 204 would say it hit the spot. If you have avocado, salmon fillets, onion, and a few other ingredients on hand, you can make it. It is brought to you by tasteahalics. It works well as a rather pricey main course. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is outstanding. Similar recipes are 5 Ingredient Avocado Lime Salmon, 5 Ingredient Avocado Lime Salmon, and 5 Ingredient Avocado Lime Salmon.
Ingredients
Cooking Instructions
- 01
First, rice your cauliflower by pulsing it in a food processor until it resembles rice. Cook it in a lightly oiled pan, covered, for 8 minutes.
- 02
In a food processor, blend together an avocado, the juice of 1/2 a lime and diced red onion until smooth and creamy.
- 03
Heat a skillet with some oil and cook your salmon fillet skin side down for about 4-5 minutes. Season with salt and pepper while it's cooking.
- 04
Flip the salmon and continue to cook for an additional 4-5 minutes.
- 05
Once it's cooked, serve it over a bed of the cauliflower rice and a generous dollop of your avocado lime sauce.

Ad Slot: recipe_main
Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
Ad Slot: recipe_sidebar
Nutritional Info

Letβs Get
into Cooking!
