Texas CaviarTexas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups of cooked black-eyed peas (2 15-ounce cans, rinsed and drained); 8 green onions, just the green parts thinly sliced; 1/2 cup chopped cilantro; 3 jalapeño chile peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped; 2 plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained; 1 yellow bell pepper, seeds and stem removed, diced; 3 cloves garlic, minced; 2 tablespoons extra virgin olive oil; 2 tablespoons lime juice; 1 teaspoon ground cumin; Salt and black pepper, to taste

🍴

Cuisine

International

👥

Servings

⏱

Prep Time

15 mins

🍳

Cook Time

15 mins

⭐

Difficulty

Easy

Texas Caviar requires roughly 15 minutes from start to finish. One serving contains 333 calories, 17g of protein, and 9g of fat. For $1.4 per serving, you get a hor d'oeuvre that serves 4. This recipe is liked by 1432 foodies and cooks. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up lime juice, green onions, ground cumin, and a few other things to make it today. It is brought to you by Simply Recipes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is great. If you like this recipe, you might also like recipes such as Chile Underground's Texas Caviar, Kats Texas Caviar, and Splendid Texas Caviar.

InternationalEasy

Ingredients

•4 cups of cooked black-eyed peas (2 15-ounce cans, rinsed and drained)

•8 green onions, just the green parts thinly sliced

•1/2 cup chopped cilantro

•3 jalapeño chile peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped

•2 plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained

•1 yellow bell pepper, seeds and stem removed, diced

•3 cloves garlic, minced

•2 tablespoons extra virgin olive oil

•2 tablespoons lime juice

•1 teaspoon ground cumin

•Salt and black pepper, to taste

Cooking Instructions

01
In a medium bowl, stir together the black-eyed peas, green onion greens, cilantro, chopped jalapeño, tomatoes, bell pepper, and garlic.
02
In a separate bowl, whisk together the olive oil, lime juice, and cumin.
03
Pour over the the black-eyed pea mixture. Stir to coat.
04
Add salt and pepper to taste.
05
Best chilled for several hours.
06
Serve cold as a side salad or with tortilla chips.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories333 kcal

protein16.6 g

fat8.6 g

carbs37.4 g

Recipe by

Community Chef

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