Springtime Crockpot MinestroneSpringtime Crockpot Minestrone

Springtime Crockpot Minestrone is a Mediterranean main course. This lacto ovo vegetarian recipe serves 6 and costs $2.01 per serving. One serving contains 436 calories, 23g of protein, and 3g of fat. A mixture of onion, romano cheese, water, and a handful of other ingredients are all it takes to make this recipe so delicious. 34952 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 8 hours. It is brought to you by How Sweet Eats. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so outstanding. Users who liked this recipe also liked Springtime Crockpot Minestrone, Cozy Crockpot Minestrone, and The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone.

Ingredients

Cooking Instructions

1. 01

   Add diced onions, garlic, carrots, the whole can of diced tomatoes, cannellini beans, stock and water to your crockpot. Cook on low for 4-6 hours, stirring once or twice if you can.

2. 02

   About 10-15 minutes before serving, add in asparagus (I like mine with some crunch, add it earlier if you want it softer), spinach, peas and pasta. Cook on low for another 10-15 minutes then stir in grated cheese. Taste and season with salt and pepper as desired. I used about a 1/2 teaspoon of each, but it will depend on the sodium levels in your stock, tomatoes, etc.

3. 03

   Serve immediately with additional cheese on top!