garlic naan , how...garlic naan , how to make garlic naan on stove top and oven

If you want to add more lacto ovo vegetarian recipes to your collection, garlic naan , how to make garlic naan on stove top and oven might be a recipe you should try. This recipe serves 4 and costs $2.44 per serving. One serving contains 561 calories, 18g of protein, and 19g of fat. It works best as a hor d'oeuvre, and is done in around 3 hours and 30 minutes. This recipe is typical of Indian cuisine. 2833 people have tried and liked this recipe. This recipe from Veg Recipes of India requires oil, all purpose flour/maida, as required, and nigella seeds/kalonji. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is amazing. Users who liked this recipe also liked Mint, Fennel and Garlic Naan, Garlic-Butter Naan, and Simple Garlic Butter Naan.

Ingredients

Cooking Instructions

1. 01

   proof the yeast in sugar dissolved with ¾ cup warm water.after the yeast proofs and rises, add all the flours, garlic paste, lemon juice or yogurt, salt and oil to the yeast mixture.knead to a smooth dough.add water if required while kneading.cover with a moist cloth and keep the dough to leaven for 1:30 to 2 hours.when the dough doubles up, then make medium sized balls of the dough.cover and keep aside for 15-20 mins.in a plate or tray take the chopped garlic, celery leaves and nigella seeds. mix these well.take each ball on a dusted board and roll into a small disc of 2 inches.place this disc on the garlic-celery-nigella-seeds mixture.remove and keep on a dusted boardnow roll to a round of about 5 to 6 inches diameter,heat a tava or frying pan.place the garlic and celery side of the naan touching the hot tava.cook this side till browned and done.now hold the naan with a tong and place the uncooked side directly on fire.roast this side on the fire till browned and done.smear some oil or ghee on top of the naan.cook all the garlic naans this way.serve garlic naan hot or warm.