Crispy Indian Spiced Potato...Crispy Indian Spiced Potato Wedges

Crispy Indian Spiced Potato Wedges could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. For 97 cents per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 466 calories, 12g of protein, and 4g of fat. This recipe serves 4. It works well as a side dish. Several people made this recipe, and 1099 would say it hit the spot. It is brought to you by Jo Cooks. Head to the store and pick up basil, salt and pepper, olive oil, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 100%, this dish is super. If you like this recipe, take a look at these similar recipes: Cajun Potato Wedges, Pan Fried Potato Wedges, and Indian Spiced Red Lentil Soup.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 425 F degrees.Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.

2. 02

   Brush olive oil over the parchment paper.In a small bowl combine the rest of the ingredients and slightly whisk.

3. 03

   Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.

4. 04

   Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.