Roasted Broccoli With PotatoesRoasted Broccoli With Potatoes

Roasted Broccoli With Potatoes requires about 30 minutes from start to finish. This side dish has 763 calories, 37g of protein, and 25g of fat per serving. This recipe serves 2 and costs $3.25 per serving. 3761 person were impressed by this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up basil, extra virgin olive oil, salt to the bowl, and a few other things to make it today. It is brought to you by Healing Tomato. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is excellent. Try Lemony Roasted Potatoes & Broccoli Rabe, Pan Steamed Romanesco Broccoli With Roasted Fingerling Potatoes, and Roasted Baby Potatoes And Broccoli With Soy Sauce, Butter And P for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350 degrees

2. 02

   Take 2 broccoli crowns and cut them into bite size pieces

3. 03

   Take 4 small red potatoes and cut them into bite size pieces. I like to keep the potato skin onFinely chop 5 cloves of garlic and put them into a mixing bowl

4. 04

   Add the cut broccoli and potatoes to the mixing bowl

5. 05

   Add 2 Tbsp of extra virgin olive oil to the bowl

6. 06

   Add 1 tsp of salt to the bowl

7. 07

   Add 1 tsp of each of these dried herbs - Oregano, basil, thyme

8. 08

   Add a 1/4 tsp of Rosemary

9. 09

   If you are using cayenne pepper and black pepper, add it to the bowl

10. 10

    Use two wooden spoons to gently mix all the ingredients together

11. 11

    Spread the broccoli and potatoes on a baking tray.

12. 12

    Spread evenly and make sure there are very few gaps

13. 13

    Place in the oven for 25 minutes or until the broccoli starts to brown. Also, pierce a potato with a knife tip. It should pierce easily

14. 14

    Remove from the oven

15. 15

    Drizzle 1tsp of lemon juice on the veggies and toss gently

16. 16

    Grate Parmesan directly onto the veggies and serve immediately. Go veggies makes a great vegan Parmesan cheese