Baked Turkey Sausage and...Baked Turkey Sausage and Vegetable Spaghetti

The recipe Baked Turkey Sausage and Vegetable Spaghetti can be made in about 50 minutes. For $2.01 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 404 calories, 25g of protein, and 16g of fat per serving. 1295 people found this recipe to be flavorful and satisfying. Head to the store and pick up carrot, barilla plus spaghetti, turkey sausage, and a few other things to make it today. It is brought to you by Good Life Eats. Overall, this recipe earns a spectacular spoonacular score of 100%. Similar recipes include Italian Sausage and Vegetable Soup, Turkey and Sausage Boulettes, and Baked Cherry Tomatoes With Spaghetti.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 350 degrees F.Cook pasta according to package instructions, but decrease the cooking time by 2 minutes.

2. 02

   Drain and set aside in a medium to large bowl.

3. 03

   Remove the turkey from casings, if present. Cook the sausage until browned, crumbled and cooked through.

4. 04

   Drain any excess grease.

5. 05

   Remove and set aside in a medium bowl. Stir in the sauce. Set aside.In the large saute pan or cast iron skillet used to cook the sausage, heat the olive oil over medium heat until shimmering.

6. 06

   Add the onion and sauté for 5 minutes.

7. 07

   Add the mushrooms and sauté for 5 minutes, until tender.

8. 08

   Add the garlic and sauté 1 minute.

9. 09

   Add the bell pepper and sauté for 2 more minutes.

10. 10

    Add the sautéed vegetables along with the chopped spinach and/or swiss chard, carrot, and Italian seasoning to the pasta bowl.

11. 11

    Mix to combine and evenly distribute the vegetables. Season to taste with salt and pepper, if desired.In a 9x13 or other oven safe large casserole dish, layer half of the pasta mixture, half of the sauce, 3/4 cup mozzarella, remaining pasta, remaining sauce, and 3/4 cup mozzarella.Cover and bake in a 350 degree preheated oven for 20 minutes. Uncover and bake for 10 more minutes or until the sauce is hot and bubbly and the cheese is melted and lightly browned on top.

12. 12

    Serve.