Strip Steaks with Smoky...Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables

If you have roughly 50 minutes to spend in the kitchen, Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables might be a super gluten free and dairy free recipe to try. This recipe serves 4. One serving contains 546 calories, 29g of protein, and 35g of fat. For $3.87 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe from Eating Well has 3922 fans. If you have ground pepper, ground cumin, red-wine vinegar, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. It works well as a main course. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked Strip steak with roasted cherry tomatoes and vegetable mash, New York Strip With Beurre Maitre D'hotel, and Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 450 degrees F.

2. 02

   Combine cilantro, chile, garlic, tomato paste, vinegar, paprika, cumin, brown sugar and 2 tablespoons oil in a small food processor. Pulse, scraping down the sides as needed, until pureed. Set aside.

3. 03

   Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. Reduce heat to medium and add Brussels sprouts, sweet potato and 1/4 teaspoon each salt and pepper. Cook, stirring often, until almost tender, 9 to 12 minutes.

4. 04

   Transfer to a plate.

5. 05

   Season steaks with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

6. 06

   Heat the remaining 1 tablespoon oil in the pan.

7. 07

   Add the steaks and cook until browned, about 1 minute per side.

8. 08

   Nestle the vegetables around the steaks in the pan. Top the steaks with half the reserved sauce.

9. 09

   Transfer to the oven and roast until the steaks are desired doneness, 8 to 10 minutes for medium. Stir the remaining sauce into the vegetables and serve them with the steaks.