If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Tuna & White Bean Salad might be a recipe you should try. This recipe serves 4. For 90 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 8g of fat, and a total of 263 calories. 1016 people have made this recipe and would make it again. If you have cannellini beans, pepper, salt, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Eating Well. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 0%, this dish is improvable. Similar recipes include Tantalizing White Onion & Tuna Tart, 17 Bean White Chicken Chili, and Basil Lime White Bean Hummus.
Ingredients
Cooking Instructions
- 01
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl.
- 02
Add beans, tuna, onion, parsley and basil; toss to coat well.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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