Easy Kale & Broccoli...Easy Kale & Broccoli Slaw Rice Bowl with a Spicy Thai Peanut Sauce …and Fave Five Friday: Kale

You can never have too many Asian recipes, so give Easy Kale & Broccoli Slaw Rice Bowl with a Spicy Thai Peanut Sauce …and Fave Five Friday: Kale a try. One serving contains 390 calories, 16g of protein, and 21g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2 and costs $2.05 per serving. Plenty of people really liked this main course. 2549 people have tried and liked this recipe. A mixture of d broccoli slaw, rice wine vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by nutritioninthekitch.com. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is great. Try Thai Veggie Slaw with Peanut Dressing and Crispy Wontons, Spicy lentil and black rice soup with kale, spinach and leek, and Delightful Kale and Cabbage Slaw for similar recipes.

Ingredients

Cooking Instructions

1. 01

   Whisk together sauce ingredients until smooth (add more water to get a thinner sauce consistency)

2. 02

   Heat a non stick pan or wok at medium heat.

3. 03

   Add kale and broccoli slaw. Cook and stir for 2 to 3 minutes, or untilvegetables are crisp-tender, the kale has wilted, and they are coated in the sauce.

4. 04

   Serve over hot cooked brown rice (or quinoa) and sprinkle with the sunflower seeds.Enjoy!