Pan-Roasted Salmon With Grapefruit-Cabbage...Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

If you have approximately 18 minutes to spend in the kitchen, Pan-Roasted Salmon With Grapefruit-Cabbage Slaw might be a spectacular gluten free, primal, and pescatarian recipe to try. This recipe serves 4 and costs $4.1 per serving. One portion of this dish contains about 32g of protein, 20g of fat, and a total of 368 calories. If you have savoy cabbage head, cilantro leaves, sea salt and pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a rather expensive main course. 210 people found this recipe to be flavorful and satisfying. It is brought to you by Epicurious. With a spoonacular score of 100%, this dish is tremendous. Similar recipes include Pan-Roasted Salmon With Grapefruit-Cabbage Slaw, Crispy Pan-Fried Shrimp With Cabbage Slaw and Gochujang Mayo, and Pan-Seared Salmon with Chia Crust & Fennel Slaw.

Ingredients

Cooking Instructions

1. 01

   Combine the grapefruit juice and shallot in a small bowl; set aside.

2. 02

   Score the skin side of the salmon and season all over with salt and pepper.

3. 03

   Heat 1 tablespoon of the oil in a large nonstick skillet over medium- high heat.

4. 04

   Place the salmon skin side down in the skillet. Cook until the skin is browned and crisp, about 5 minutes. Flip the fillets, reduce the heat to medium, and cook until the fish is barely opaque at the center of each fillet, about 4 more minutes. Set aside.

5. 05

   In a large bowl, whisk together the grapefruit juiceshallot mixture, yogurt, and remaining 1 tablespoon of oil.

6. 06

   Add the grapefruit segments, avocado, and cabbage and toss gently to combine; season with salt and pepper. Top the slaw with cilantro and serve alongside the salmon.