Balsamic Roasted Brussels Sprouts...Balsamic Roasted Brussels Sprouts and Carrots

Balsamic Roasted Brussels Sprouts and Carrots is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 151 calories. For $1.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Plenty of people made this recipe, and 1625 would say it hit the spot. A mixture of cranberries, thyme, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Damn Delicious. It works well as a side dish. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 100%, this dish is super. If you like this recipe, you might also like recipes such as Balsamic Roasted Brussels Sprouts and Carrots, Balsamic Roasted Brussels Sprouts and Carrots, and Roasted Brussels Sprouts & Carrots.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside.

2. 02

   Place brussels sprouts and carrots in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture; season with salt and pepper, to taste.

3. 03

   Place into oven and bake until browned and tender, about 20-25 minutes.

4. 04

   Serve immediately with cranberries, garnished with parsley, if desired.