15 Minute Paleo Tacos...15 Minute Paleo Tacos & Taco Seasoning

15 Minute Paleo Tacos & Taco Seasoning could be just the gluten free, dairy free, paleolithic, and whole 30 recipe you've been looking for. One serving contains 413 calories, 35g of protein, and 21g of fat. This recipe serves 4. For $5.07 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. Several people really liked this marinade. It is brought to you by dailyrebecca.com. This recipe is liked by 23757 foodies and cooks. If you have hearts of romaine lettuce, chili powder, roma tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. 15 Minute Paleo Tacos & Taco Seasoning, 15 Minute Paleo Tacos & Taco Seasoning, and Homemade Taco Seasoning (Paleo) are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   TO ASSEMBLE TACO SEASONING

2. 02

   Combine all spices in an airtight container and shake well to mix.TO ASSEMBLE SALADSet a pan over medium high heat and cook ground turkey until it is no longer pink, stirring frequently.While you're cooking the turkey, chop romaine hearts and divide among 4 large salad plates.Stir turkey to make sure it is cooking evenly.Chop cucumber, avocado, tomatoes, bell pepper, and scallions and add evenly to each plate of lettuce.When turkey is no longer pink, add several tablespoons (I usually use 3-

3. 03

   of the homemade taco seasoning and stir to fully incorporate. If the meat is somewhat dry, splash a little water into the pan to loosen everything up and help the seasoning coat the meat crumbles evenly.When the meat is fully cooked and seasoned, top each salad with approximately the total amount.Top with salsa and a few crushed tortilla chips (optional - not paleo) and enjoy!Any extra cooked & seasoned meat can be stored in an airtight container in the fridge for up to a week!