Sautéed SpinachSautéed Spinach

Sautéed Spinach is a side dish that serves 6. One serving contains 70 calories, 5g of protein, and 4g of fat. For $1.56 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 125 people have tried and liked this recipe. Head to the store and pick up garlic clove, spinach leaves, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 minutes. It is brought to you by Skinny Chef. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a great spoonacular score of 100%. Users who liked this recipe also liked Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, Brined Chicken Breast with Sautéed Onion Dipping Sauce, and Broccoli With Sautéed Bread Crumbs & Garlic.

Ingredients

Cooking Instructions

1. 01

   Heat a large skillet over medium heat, warm the olive oil.

2. 02

   Add the garlic and sauté for 30 seconds.Carefully place the spinach into the skillet, with just the rinsing water clinging to the leaves.

3. 03

   Sprinkle with salt. Cook 2-3 minutes, turning occasionally until spinach wilts but is still bright green.

4. 04

   Sprinkle with the pine nuts and serve immediately.